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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Schlarb
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 medium green peppers, cut in half
1 lb. ground beef
1/3 cup onion, chopped
1 can diced tomatoes
1 can tomato sauce
1/3 cup rice, uncooked
1/2 tsp. oregano
1 tsp. Worcestershire sauce

Directions:
Directions:
Cook peppers in boiling water to soften. Brown meat and onion, drain. Stir in tomatoes, rice, 1/2 can tomato sauce, oregano, and Wocestershire sauce. Bring to boil; cover, simmer till rice is tender, add small amount water if needed. Salt and pepper to taste. Place peppers in baking dish, fill. Top with remaining tomato sauce. Bake covered at 350 for 20 minutes; uncover, bake 10-15 minutes. Top with shredded cheese (optional).

 

 

 

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