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Key Lime Margarita Pie Recipe

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This recipe for Key Lime Margarita Pie, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Johnson
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c crushed pretzels
1/4 c sugar
6 T butter or margarine, melted
1 can (14 oz) sweetened condensed milk
1/2 c lime juice
1 env lemon-lime unsweetened drink mix
1 tub (8 oz) whipped topping

Directions:
Directions:
Mix crushed pretzels, sugar and butter. Press firmly onto the bottom and up the sides of a 9 inch pie plate. Refrigerate until ready to fill.

Combine condensed milk, lime juice and drink mix in a large bowl until well blended. Remove a half cup of whipped topping and set aside. Gently stir in remaining 2 1/2 cups whipped topping. Pour into crust.

Freeze 6 hours or overnight. To serve, let stand at room temp 15 min or until pie can be cut easily. Garnish with the reserved whipped topping. Store leftovers in the freezer.

Personal Notes:
Personal Notes:
I got this from Kraft Kitchens. I thought it was wonderful, but it's REALLY fattening, so I avoid making it!

 

 

 

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