"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Nest Eggs Recipe

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This recipe for Breakfast Nest Eggs, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joshua Kuehn
Added: Friday, July 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 thin slices deli-sliced ham
6 eggs
6 T. cream
1/2 c. shredded Swiss cheese
1 tsp. dried basil flakes
3 whole-wheat English muffins, halved and toasted

Directions:
Directions:
Preheat oven to 350ºF. Grease 6 large muffin tins. Place one ham slice in each muffin tin pushing it in to form the “nest”. Break one egg into the center of each muffin tin. Pour 1 Tablespoon of cream on top of each egg. Sprinkle the cheese and basil evenly across egg nests. Bake for 15 to 18 minutes. Serve on toasted English muffin half.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was a dish I made for a 4-H Favorite Food Show.

 

 

 

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