"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 cans Cream of Chicken Soup 1 C. Chicken Broth 2 C. Chicken, cooked & cubed 2 C. Rice, cooked 4 Tomatoes, diced 1 can Pineapple, chunks Chow Mein Noodles, crunchy 4 Green Onions, chopped 1 C. Cheddar Cheese, grated Sliced Almonds 4 Celery Stalks, sliced
Heat cream of chicken soup and chicken broth in saucepan. Cook and cube chicken. Cook rice. This recipe is best served buffet style- place all ingredients in separate bowls and let guests create their own meal!
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