"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mustardy Fried Chicken Breasts Recipe

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This recipe for Mustardy Fried Chicken Breasts, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michaela Braun
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
dash black pepper
1 egg
2 tablespoons prepared mustard
1/4 cup Parmesan cheese
1/4 cup bread crumbs
2 tablespoons oil

Directions:
Directions:
Sprinkle chicken breasts with salt and pepper. In bowl, beat together egg and mustard. In separate bowl, combine Parmesan cheese and bread crumbs. Dip chicken breasts in egg and then cheese mixture and then allow to set on wax paper for about 10 minutes. Saute in oil on both sides, about 15 -20 minutes total.

 

 

 

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