"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cherry Oatmeal Crisp Recipe

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This recipe for Cherry Oatmeal Crisp, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Davis
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (21 ounces) cherry pie filling
3/4 cup packed brown sugar
3/4 cup all-purpose flour
3/4 cup old fashioned oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup butter or margarine
Whipped cream or ice cream, optional

Directions:
Directions:
Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375 for 34-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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