"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 can (21 ounces) cherry pie filling 3/4 cup packed brown sugar 3/4 cup all-purpose flour 3/4 cup old fashioned oats 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup butter or margarine Whipped cream or ice cream, optional
Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375º for 34-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.
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