"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 box yellow cake mix 1 large box instant lemon pudding 1 cup water 1/2 cup oil 4 eggs Glaze Mix 1/2 box powdered sugar with 3 tablespoons margarine, thining as needed with lemon juice While cake is hot, punch holes in the top with fork and pour on the glaze.
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