"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pecan Coffee Cake Recipe

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This recipe for Pecan Coffee Cake, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Davis
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding
4 eggs
1 cup (8 oz.) sour cream
1/3 cup vegetable oil
2 teaspoons vanilla extract
2/3 cup chopped pecans
1/3 cup sugar
2 teaspoons ground cinnamon
1/2 cup confectioner's sugar
2 tablespoons orange juice

Directions:
Directions:
Preheat oven to 350.
In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Pour into a greased 13in.x9in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through with a knife to swirl. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. In a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Very good!

 

 

 

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