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Brunswick Stew Recipe

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Brunswick Stew image
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This recipe for Brunswick Stew, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Massengale
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chicken stock
1 28-oz. can crushed tomatoes
1/3 c. sugar
1 16-oz. can creamed corn
1 c. ketchup
1/2 c. prepared barbecue sauce
1 tsp. liquid smoke
1 onion, chopped
1 T. vinegar
1 T. Worcestershire sauce
1/2 pkg. frozen baby lima beans or butter peas
1 lb. cooked, chopped chicken and pork
celery salt to taste
salt and pepper to taste

Directions:
Directions:
Combine all ingredients in a large pot. Simmer slowly on low heat, stirring often to prevent sticking. Add a little stack if the stew thickens too much.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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