"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Divinity Fudge Recipe

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This recipe for Divinity Fudge, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Belva Pinkerton
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup corn syrup
3 cups sugar
1 cup water
3 egg whites

Directions:
Directions:
Cook syrup, sugar and water until it forms a soft ball when tested in cold water. Then gradually pour over stiffly beaten egg whites. Beat until thick; add roasted peanuts or pecans, if desired.

 

 

 

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