"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pork & Sauerkraut Casserole Recipe

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This recipe for Pork & Sauerkraut Casserole, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Simonis
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs cubed pork steak
1 lb can sauerkraut
1 can cream of celery soup
1/3 C celery, chopped
1 bag Kluski noodles
1 can cream of mushroom soup + 1 can of water
1 small onion chopped
1 pkg dry onion soup mix

Directions:
Directions:
Brown meat, onions, and celery until vegetables are tender. Add remaining ingredients and simmer for 1 hour.

 

 

 

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