"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Loaf Recipe

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This recipe for Banana Loaf, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Ronjom
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mashed Bananas (3 medium) 1 cup
Baking Soda 1 tsp.
Large eggs 2
Margarine, softened 1/4 cup
Brown Sugar, packed 1 cup
All-purpose flour 1 1/2 cups
Baking Powder 1 1/2 tsp.
Salt 1/4 tsp.

Directions:
Directions:
In small bowl stir mashed bananas and baking soda together. Set aside.
Beat eggs in small mixing bowl until frothy.
Cream margarine and sugar in large mixing bowl. Add 1/2 the eggs. Beat to mix. Add second 1/2 eggs. Beat in. Stir in mashed banana.
Add flour, baking powder and salt. Stir to moisten. Spoon into 9 x 5 inch loaf pan that has been sprayed with no-stick cooking spray. Bake in 350 F oven for about an hour or until a wooden pick inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
Cuts into 16 slices.

 

 

 

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