"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cheesy Chicken Bake, by Mary Simonis, is from Cooking Green,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 to 6 skinless boneless chicken breast halves 1 can Campbells cheddar cheese soup Milk - approx 1/4 C for each can of soup 1 can mushrooms Durkee French Fried onions
Put chicken in casserole and pour mushrooms over top. Mix milk and soup, pour over chicken and mushrooms. Cover with foil and bake at 350º for 45 minutes. Remove foil. Top with Durkee French Fried onions and bake for another 5 - 10 minutes or until onions begin to brown.
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