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Cheesy Chicken Bake Recipe

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This recipe for Cheesy Chicken Bake, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Simonis
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 skinless boneless chicken breast halves
1 can Campbells cheddar cheese soup
Milk - approx 1/4 C for each can of soup
1 can mushrooms
Durkee French Fried onions

Directions:
Directions:
Put chicken in casserole and pour mushrooms over top. Mix milk and soup, pour over chicken and mushrooms. Cover with foil and bake at 350 for 45 minutes. Remove foil. Top with Durkee French Fried onions and bake for another 5 - 10 minutes or until onions begin to brown.

 

 

 

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