"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Quick and Easy Peach Cobbler Recipe

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This recipe for Quick and Easy Peach Cobbler, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gregory Scott Surber
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of sliced peaches
1 yellow cake mix
1 to 1 1/2 sticks of butter/margarine (best used cold straight from refrigerator)
Caramel Sauce
Chopped pecans

Directions:
Directions:
Place 3 cans of peaches in 9 x 13 baking dish (having drained one of the cans of peaches). Cover with yellow cake mix - do not stir. Slice butter/margarine in thin pats over top of cake mix until top is covered with butter (How could you possibly go wrong with that much butter?) Bake in a 350 oven for 35 to 45 minutes or until top is golden brown. Remove and drizzle with caramel sauce and sprinkle with chopped pecans. Let set for 5 minutes. Serve with Vanilla ice cream or whipped topping.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Aunt Shirley Cook gave me this easy and quick recipe to use for family night suppers at our church. It is simple to make and very good.

 

 

 

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