"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Butter Finger Bars Recipe

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This recipe for Peanut Butter Finger Bars, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Simonis
Added: Thursday, July 16, 2009


1/2 C peanut butter
1 stick butter
1/2 C sugar
1/2 C brown sugar
1/2 tsp baking soda
1 egg
1/2 tsp vanilla
1 C flour
1 C oatmeal
1/4 tsp salt

1 C chocolate chips
1/4 C peanut butter
1/2 C powdered sugar
2 - 3 Tbsp milk

Cream peanut butter, butter and sugars. Add eggs, vanilla, soda, salt and mix. Add flour and mix. Add oatmeal and mix. Bake at 350 for 25-30 minutes in 9 x 13 pan. Remove from oven - sprinkle chocolate chips on top of hot bars. Wait until melted and spread. Mix powdered sugar, peanut butter and milk to make frosting/glaze. Spread over the melted chocolate and swirl together.บบบบ




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