"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Company French Toast Recipe

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This recipe for Company French Toast, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Siemers
Added: Thursday, July 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter (1 stick)
1/2 cup brown sugar, packed
1 tsp cinnamon
bread slices (approx 12) ***
6 eggs
1 1/2 cups milk
salt, to taste

***I use Texas Toast bread slices - they are a thicker slice and absorb the liquid better than the regular sliced bread.

Directions:
Directions:
Melt butter in a glass 9 x 13" cake pan ~ add sugar and cinnamon; mix well.

Place 2 layers of bread on top of the cinnamon-sugar mixture in pan. Beat eggs, milk and salt; pour over bread. Cover; let stand overnight.

Bake at 350 degrees for 45 minutes, uncovered.

Personal Notes:
Personal Notes:
Much like an upside down cake, remove from pan and invert on to plate. Serve with butter, syrup or just as is ~ ENJOY!

 

 

 

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