"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Chowder Recipe

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This recipe for Potato Chowder, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Simonis
Added: Thursday, July 16, 2009


6 C potatoes, peeled and cubed
2 carrots, chopped
3-4 C milk
8 oz sour cream
6 strips bacon, diced
1/4 C chopped onion
2 stalks celery, chopped
1 can cream of mushroom soup
1 can corn

Fry bacon until crisp.
Saute onion with bacon.
Cook potatoes, carrots and celery in a little water.
Add other ingredients and season with salt, pepper and dill weed.




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