"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Chowder Recipe

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This recipe for Potato Chowder, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Simonis
Added: Thursday, July 16, 2009


6 C potatoes, peeled and cubed
2 carrots, chopped
3-4 C milk
8 oz sour cream
6 strips bacon, diced
1/4 C chopped onion
2 stalks celery, chopped
1 can cream of mushroom soup
1 can corn

Fry bacon until crisp.
Saute onion with bacon.
Cook potatoes, carrots and celery in a little water.
Add other ingredients and season with salt, pepper and dill weed.




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