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Potato Chowder Recipe

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This recipe for Potato Chowder, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Simonis
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 C potatoes, peeled and cubed
2 carrots, chopped
3-4 C milk
8 oz sour cream
6 strips bacon, diced
1/4 C chopped onion
2 stalks celery, chopped
1 can cream of mushroom soup
1 can corn

Directions:
Directions:
Fry bacon until crisp.
Saute onion with bacon.
Cook potatoes, carrots and celery in a little water.
Add other ingredients and season with salt, pepper and dill weed.

 

 

 

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