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Holiday Ham Recipe

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This recipe for Holiday Ham, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, July 16, 2009


1 Reynolds oven bag turkey size
1-tablespoon flour
12-16 pound fully cooked whole ham bone-in
Whole cloves

Preheat the oven to 325
Shake the flour in the Reynolds oven bag
Place in the roasting pan at least 2 inches deep
Leaving a thin layer of fat, trim skin and fat from ham
Lightly score the surface of the ham and insert cloves
Place ham in bag
Close oven bag with nylon tie, cut 6 slits in the top
Insert the meat thermometer through slit in the bag into the thickest part of the ham not touching the bone
Tuck ends of bag in the pan
Bake 2 to 3 hours or until the meat thermometer reads 140 degrees
Let stand in oven bag for 15 minutes




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