"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crispy Oven Fried Chicken Recipe

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This recipe for Crispy Oven Fried Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KRISTY COX
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts cut in half
½ cup skim milk
½ cup Grape Nut Flakes

Directions:
Directions:
Trim skin from chicken
Dip chicken into the milk and then into the Grape Nut Flakes
Bake in a Teflon pan at 400 degrees for ½ hour
Reduce heat to 350
Cover loosely with foil
Bake 20-30 minutes longer
Don’t turn chicken during the baking process

 

 

 

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