"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Shish Kabobs Recipe

  Tried it? Rate this Recipe:


This recipe for Shish Kabobs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

BETTY JO (BJ) WESLEY (aunt of Traci Jammell)
Added: Thursday, July 16, 2009


1/3 cup water
1-teaspoon salt
teaspoon thyme (optional)
teaspoon crushed rosemary
1/8 teaspoon pepper
3 Tablespoons vinegar
2 teaspoons soy sauce
1 small clove of garlic (pressed)

1 pound of beef
1 medium green pepper (cut)
4 small tomatoes
4 small onions
1 T oil


1. Combine all ingredients for the marinade
2. Add beef to the marinade and marinate for at least 2 hours
3. Drain meat, reserve marinade
4. Thread meat onto the skewers alternating with vegetables
5. Brush each meat cube with oil
6. Arrange on rack of broiler pan
7. Broil 3 inches from heat for 10 minutes
8. Turn skewers and brush the meat with the remaining oil
9. Broil 10 minutes longer




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!