This recipe for Scalloped Corn, by LaVonne Coffer, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans creamed corn 1 eggs ½ cup milk cracker crumbs 1 ½ T sugar
Place all ingredients into a bowl and mix well Pour into a casserole pan that has been sprayed with Pam Dab about one teaspoon margarine on 3 or 4 places on top before putting in the oven Bake at 350 for 50-60 minutes
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