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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVonne Coffer
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans creamed corn
1 eggs
cup milk
cracker crumbs
1 T sugar

Directions:
Directions:
Place all ingredients into a bowl and mix well
Pour into a casserole pan that has been sprayed with Pam
Dab about one teaspoon margarine on 3 or 4 places on top before putting in the oven
Bake at 350 for 50-60 minutes

 

 

 

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