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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Depue
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices cubed bread
Worcestershire (optional)
cup shredded cheddar cheese
6-8 beaten eggs
tsp dry mustard
1 tsp salt
2 cups milk
1-pound sausage (fried)
and/or bacon

Directions:
Directions:

Mix eggs, salt, milk, mustard and set aside
Layer bread and cheese and meat in a 9x13 buttered dish
Add milk mixture set for 24 hours in the fridge
Bake at 350 for 45 minutes to one hour or till brown

 

 

 

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