"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Angie’s Corn Casserole Recipe

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This recipe for Angie’s Corn Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Avers
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-cup sour cream
4 cans or equivalent of shoepeg corn
1 can of cream of celery soup
1 cup shredded cheddar cheese
Salt and onion powder as desired

Topping
½ cup butter
Ritz crackers (one sleeve)

Directions:
Directions:

I do this in a deep casserole dish and microwave it all for 10 minutes
Easy and Good!

 

 

 

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