"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Grilled Teriyaki Apricot Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Teriyaki Apricot Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Cox
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 tsp salt
1/4 tsp ground black pepper
1/3 cup apricot prserves cut up large pieces of apricot
3 tablespoons of Kikkoman Teriyaki Baste and Glaze
1/2 teaspoon grated ginger root

Directions:
Directions:
Chicken can be grilled or placed in a crock pot, or broiled

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!