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Herb Roasted Chicken Recipe

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This recipe for Herb Roasted Chicken, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Schlarb
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 2-1/2 to 3 lb. chicken
2 T. butter
3 T. lemon juice
1 tsp. dried oregano or basil

Directions:
Directions:
Melt butter; add lemon juice and herb. Brush over chicken and under skin on breast. Roast at 375 for 1 to 1-1/2 hours brushing occasionally with drippings. Season to taste with salt and pepper.

 

 

 

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