"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Schlarb
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup rice
1 medium chopped onion
1 egg
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. dried oregano
1 can tomato soup

Directions:
Directions:
Combine all ingredients, except soup, mix well.
Add 2 to 3 T. soup to mixture, enough to make meatballs moist but hold shape. Mold into walnut size meatballs, place in casserole dish and cover with remaining soup. Bake at 350 for 1 hour.

 

 

 

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