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Polish Sausage Cabbage Skillet Recipe

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This recipe for Polish Sausage Cabbage Skillet, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Schlarb
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Polish sausage, cut into 1/2 in. slices
2 T. butter
1 large head cabbage, coarse chopped
2 med. onions, chopped
3 cans tomato sauce(8 oz. each)
1/2 cup sugar
1 T. paprika
3 to 4 large potatoes, cubed

Directions:
Directions:
In large skillet brown sausage; remove and set aside. Add butter to skillet and saute the cabbage and onions till onions are tender.
Combine tomato sauce, sugar and paprika in bowl, pour over cabbage mixture and bring to boil. Reduce heat and simmer for 20 minutes. Add the potatoes and sausage. Cover and simmer until potatoes are tender, about 30 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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