"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frosted Snowballs Recipe

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This recipe for Frosted Snowballs, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Allen
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. (2 sticks) butter or margarine, softened
1 c. sugar
1 t. vanilla
1 1/2 c. finely chopped pecans
2 c. flour
1/4 t. salt
1 c. powdered sugar

Directions:
Directions:
Blend butter, sugar, and vanilla until smooth. Add pecans. Blend in flour and salt until mixed well. Mixture will appear as crumbs. Refrigerate for 1 hour.

Shape a teaspoonful of mixture into a ball and place each apart on cookie sheet. Preheat oven to 350 and bake cookies for 10-12 min. until set. Cool on baking rack. Shake cookies in a bag with the powdered sugar.

Number Of Servings:
Number Of Servings:
5 dozen cookies

 

 

 

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