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Scotch Bread Pan Cookie Recipe

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This recipe for Scotch Bread Pan Cookie, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Allen
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
3/4 c. sugar
1 egg yolk
2 1/4 c. all-purpose flour

Directions:
Directions:
Cream butter and sugar until light and fluffy. Add the egg yolk and beat until smooth. Gradually add the flour and mix until just blended. Turn into a shallow lightly greased pan (12x8x1 inch) and spread evenly with back of spoon or spatula. Bake at 375 for 30-45 minutes or until light brown. May be made thick or thin depending on type of cookie desired.

 

 

 

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