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Company Glazed Pork Chops Recipe

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This recipe for Company Glazed Pork Chops, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Allen
Added: Thursday, July 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 loin chops, 1 inch thick
6 thick onion slices
salt and cracked pepper
1 chicken bouillon cube, crushed
2 t. prepared mustard
1/4 c. hot water

Directions:
Directions:
Trim fat from pork chops. Melt in heavy skillet; add pork chops and brown lightly. Place onion slices in single layer in shallow baking pan and top each with a pork chop. Sprinkle with salt and pepper. Combine bouillon cube, mustard, and hot water; stir to dissolve. Pour over pork chops. Cover pan with foil. Bake at 350 for 45 min. or until chops are tender. Place each chop with onion slice on heated serving platter.
Six Ingredients or Less by Carlean Johnson

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
"This is one of my most often used company dishes. Garnish with crabapples or pineapple slices and sprigs of parsley." Quote from Ms. Johnson. I agree, and I serve them with Potatoes Anna.

 

 

 

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