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Pepper Jack Stuffed Chicken Recipe

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This recipe for Pepper Jack Stuffed Chicken, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Cook
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 ounces pepper Jack cheese
2 boneless skinless chicken breast halves
1 tsp Mexican or taco seasoning
1 tablespoon vegetable oil

Directions:
Directions:
Cut cheese into two 2-1/4 in x 1 in x 3/4 in strips. Flatten chicken to 1/4 in thickness. Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. Rub taco seasoning over chicken. In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8 inch square baking dish. Bake uncovered, at 350 degrees for 25-30 minutes or until chicken juices run clear. Discard toothpicks.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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