This recipe for Hot Tomallies, by Kristy Cox, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can No 2 tomatoes 3 medium chopped onions 1 cup wesson oil 2 tablespoon chili powder 2 tablespoon salt 1 1/2 pounds ground steak 1 cup mangoes or olives chopped Cook above for 5 minutes then add 1 No 2 can corn Cook for 5 minutes longer Make this batter below 1 cup sweet milk 4 well beaten eggs
Bake in a Moderate oven at 350 degrees for 1/2 hour to 45 minutes
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