"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Tomallies Recipe

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This recipe for Hot Tomallies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristy Cox
Added: Wednesday, July 15, 2009


1 can No 2 tomatoes
3 medium chopped onions
1 cup wesson oil
2 tablespoon chili powder
2 tablespoon salt
1 1/2 pounds ground steak
1 cup mangoes or olives chopped
Cook above for 5 minutes then add 1 No 2 can corn
Cook for 5 minutes longer
Make this batter below
1 cup sweet milk
4 well beaten eggs

Bake in a Moderate oven at 350 degrees for 1/2 hour to 45 minutes




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