"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 cups brown sugar 1 stick margarine 1 1/2 cups light Karo 1/4 tsp salt 1/2 tsp soda 1/4 teaspoon cream of tartar 7 quarts of popped pop corn
Boil first 4 ingredients for 5 minutes stirring often Remove from heat, stir in soda and cream of tartar (combined) Pour over popcorn and mix well Spread onto 2 jelly roll pans and bake 1 hour at 225 degrees
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