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Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Cox
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1 stick margarine
1 1/2 cups light Karo
1/4 tsp salt
1/2 tsp soda
1/4 teaspoon cream of tartar
7 quarts of popped pop corn

Directions:
Directions:
Boil first 4 ingredients for 5 minutes stirring often
Remove from heat, stir in soda and cream of tartar (combined)
Pour over popcorn and mix well
Spread onto 2 jelly roll pans and bake 1 hour at 225 degrees

 

 

 

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