"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Cook
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced apples
1 tsp cinnamon
1 tsp salt
1/4 cup water
3/4 cup all-purpose flour
1 cup sugar
1/3 cup butter

Directions:
Directions:
Place in buttered 10x6x2" baking dish 4 cups sliced apples. Sprinkle with 1 tsp cinnamon, 1 tsp salt, 1/4 cup water. Rub together 3/4 cup all-purpose flour, 1 cup sugar, 1/3 cup butter. Drop mixture over apples. Bake at 350 degrees for 40 minutes. Serve warm with cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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