"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tortilla Roll-Ups Recipe

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This recipe for Tortilla Roll-Ups, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Wasson
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package flour tortillas
2 (8oz.) packages cream cheese, softened
1/3 c. mayonnaise
2 tbsp. chopped green onion
1/4 c. chopped black olives
2 (2-1/2oz.) packages sliced, pressed, cooked ham

Directions:
Directions:
Remove tortillas from refrigerator. Let stand at room temperature while preparing filling. Combine cream cheese, mayonnaise, onions and olives. Spread a thin layer of cheese mixture on each tortilla. Arrange four ham slices over cheese. Tightly roll up each tortilla; wrap individual rolls in plastic wrap. Refrigerate for 3 hours or overnight. To serve, cut into 3/4" diagonal slices. Note: You may omit mayonnaise and ham. Add 1/2 cup salsa to the cream cheese mixture. Continue as directed above.

Number Of Servings:
Number Of Servings:
64

 

 

 

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