"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Smoky Chicken and Cheesy Potato Casserole Recipe

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This recipe for Smoky Chicken and Cheesy Potato Casserole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Decaria
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10-3/4 oz can cream of chicken soup
1/2-1 tbsp dried Italian herbs
1 8-oz carton sour cream
6 oz smoked or sharp cheddar cheese, shredded (1.5 cups)
1 28-oz pkg frozen diced hash brown potatoes with onion and peppers, thawed
3 c chopped smoked or roasted chicken (I use rotisserie chicken)
Crushed croutons or crackers (optional)

Directions:
Directions:
1. Lightly coat the inside of a 3-1/2 or 4-quart slow cooker with cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
2. Cover and cook on low for 5 to 6 hours. If desired top each serving with crushed croutons.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6 hours

 

 

 

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