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Chile Egg Puff Recipe

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This recipe for Chile Egg Puff, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorrie Dobrovolny
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
16 ounces small curd cottage cheese
1 lb. Monterey jack cheese
1/2 cup melted butter
2 - 4 ounces cans green chili's
bacon or sausage if desired

Directions:
Directions:
Beat the eggs and heat until they are a smooth lemon color. Add remaining ingredients and bake at 350 degrees for 35 minutes.

 

 

 

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