"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Zucchini in Dill Cream Sauce Recipe

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This recipe for Zucchini in Dill Cream Sauce, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Karl
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 c. slice zucchini
1/4 c. chopped onion
1/2 c. water
1 tsp salt
1 tsp chicken bouillon or a cube
1/2 tsp dill weed
2 T. butter
2 tsp sugar
1 tsp lemon juice
2 T. flour
1/2 c. sour cream

Directions:
Directions:
In a saucepan combine zucchini, onion, water, salt, bouillon, and dill weed; bring to a boil and then simmer 5 minutes or till zucchini is tender. Do not drain. Add remaining ingredients, heat till thick and serve.

 

 

 

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