"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice Decker
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9" pie crust, baked
1 c. sour cream
1 c. sugar
2 eggs
2 egg yolks (reserve whites for meringue)
1 c. raisins
1 tsp vanilla
1 tsp cinnamon
1 dash salt

Directions:
Directions:
Mix sour cream, sugar, eggs, yolks, raisins, vanilla, cinnamon and salt in sauce pan. Stir over medium heat, cook until thickened. Pour into baked crust. Make meringue of egg whites, 1/4 c sugar, dash of salt, and 1/4 tsp. cream of tartar. Beat until stiff peaks form. Spread over pie, bake at 375 until tips of meringue are golden brown.

 

 

 

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