"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry Supreme Bars Recipe

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This recipe for Cherry Supreme Bars, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice Decker
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf bread dough (do not let rise)
1 can pie filling
1 c. flour
1/2 c. plus 1 T. butter
1/2 c. sugar
1 1/2 c. powdered sugar
1 tsp. vanilla
milk

Directions:
Directions:
Spread bread dough in 9x13 or 12x16 pan. Spread pie filling over bread dough. Mix flour, 1/2 c. butter, and 1/2 c. sugar, and crumble over pie filling. Bake at 350 for 25-30 minutes, then at 325 for 20-25 minutes. Make a frosting with powdered sugar, 1 T. butter, vanilla, and a little milk to thin enough to drizzle. Cool bars slightly and drizzle with frosting.

 

 

 

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