"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Lemon Pie Recipe

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This recipe for Lemon Pie, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eunice Decker
Added: Wednesday, July 15, 2009


2 baked crusts
4 c. water
2/3 c. cornstarch
1/2 t. salt
1 can frozen lemonade 12 oz
5 egg yolks
4 T. butter

For meringue:

5 egg whites
3/4 c. sugar
1 T. vanilla
1/4 tsp cream of tartar

Cook first 6 ingredients for 2 minutes until thick.

For meringue: Beat egg whites until foamy. add

the sugar 1 T at a time. Add the vanilla and 1/4

cream of tartar. Beat very stiff, bake 350 until


Number Of Servings:
Number Of Servings:
2 large pies




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