"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bruce and Kim's Sensational Cherry Cheesecake Recipe

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This recipe for Bruce and Kim's Sensational Cherry Cheesecake, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Davis
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons margarine, melted
4 (8-oz.) pkgs, cream cheese
1 cup sugar
3 tablespoons flour
1 tablespoon lemon juice
1 teaspoon vanilla
4 eggs
1 can of cherry pie filling

Directions:
Directions:
Heat oven to 350 combine crumbs, 2 T. sugar and margarine. Press into bottom of 9-inch springform pan. Bake 10 minutes and remove from oven. Increase oven temperature to 450 with a pan of water on lower rack. Combine softened cream cheese, sugar, flour, juice and vanilla until well blended. Add 4 eggs, one at a time (eggs should be room temperature). Pour mixture over baked crumbs. Bake at 450 for 10 minutes; reduce temperature to 250. Continue baking for 30 minutes, or until middle is set. Top should look dry, not cracked. Remove from oven and cool completely. Top with a can of cherry pie filling and place in refrigerator until ready to serve.

Personal Notes:
Personal Notes:
The cream cheese and eggs should be at room temperature before you begin.

 

 

 

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