"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
4 yellow squash, sliced 1 onion salt and pepper cornbread, crumbled (already baked) 2 cups cheddar cheese
Boil together the squash, onion, salt and pepper. Pour into large bowl. Stir in crumbled cornbread. Pour into a 9x13 baking dish (will look soupy). Bake at 400º until golden brown (about 25 minutes). Add two cups of cheddar cheese to top and melt.
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