"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Feta Bake Recipe

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This recipe for Spinach Feta Bake, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Grant
Added: Wednesday, July 15, 2009


Nonstick cooking spray
3/4 cup chopped onion
3-4 cloves garlic, minced
1 tsp olive oil
2 10 oz pkgs frozen spinach, thawed and well drained
1 cup low fat cottage cheese, drained
1 cup feta cheese, crumbled
1/2 cup refrigerated egg product (like egg beaters, etc)
1 tbsp fresh oregano, or 1 tsp died
1/4 cup parmesan
2 tbsp fine, dry breadcrumbs.LKi

Lightly coat 9 inch pie plate with spray, set aside.

In medium saucepan, cook onion and garlic in oil until tender. Stir spinach, cottage and feta cheese, egg, oregano, and pepper into onion mixture.

Spoon mixture into pie plate.

In small bowl, combine breadcrumbs and parmesan, sprinkle over spinach mixture.

Bake, uncovered in 350 oven for 30-35 minsm or until knife inserted into center comes out clean. Cut into wedges and serve.

Number Of Servings:
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