"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/4 c. milk 1 1/4 c. flour 1/2 tsp. salt 3 jumbo eggs
Preheat oven to 425º F. Grease popover pans really well. Pour milk into medium bowl. Add flour and salt with rotary beater. Beat until well-blended; do not overbeat. Add eggs one at a time, beating in each until blended. Pour batter into popover pans 3/4 full. Bake at 425º for 20 minutes. Reduce temperature to 325º. Continue baking 15 -20 minutes more until golden brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.