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Coconut Custard Recipe

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This recipe for Coconut Custard, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Holtzclaw
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coconut
2 eggs
1/2 cup margarine
3/4 cup sugar
1 Tbs. flour
1 cup milk
1 tsp. vanilla

Directions:
Directions:
Mix all ingredients except coconut and vanilla - add them last.

Pour mixture into pie shell. Bake 400 for 10 minutes; reduce heat to 350 for 30 minutes.

Personal Notes:
Personal Notes:
Submitted by Ann Petzold

 

 

 

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