"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Holtzclaw
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg yolks
1/2 cup canned milk
1 1/2 cup sugar
4 - 1 oz blocks of chocolate
1 Tbs. butter
1 tsp. vanilla

Directions:
Directions:
Beat egg yolks until light - add milk and sugar. Cook over low heat stirring constantly until sugar is melted. Allow to boil hard for 1 minute. Remove from stove. Have chocolate cut up and add to mixture after it has cooled. Add vanilla and stir till all chocolate has melted. Cool completely before spreading on cake.

Personal Notes:
Personal Notes:
This recipe was submitted by Ann Petzold

 

 

 

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