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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Moore
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz tub of sour cream
1 cup of mayonnaise
1 envelope of dry Lipton vegetable soup mix
1 small package of chopped frozen spinach
Hawaiian Bread and Crackers

Directions:
Directions:
Thaw and drain/squeeze spinach until it does not have excess water. Mix sour cream, mayo, vegetable soup mix and spinach. Chill 2 hours. Serve with Hawaiian Bread and crackers.

Personal Notes:
Personal Notes:
This recipe came from the back of the Lipton Soup box, but it has been a favorite of mine and it has been a hit at many family gatherings! And you don't even have to like spinach to like spinach dip!

 

 

 

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