"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Pecan Bars Recipe

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This recipe for Caramel Pecan Bars, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Reid
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury Plus yellow cake mix
1/3 cup margarine, softened
1 egg
14 oz sweetened condensed milk
1 egg
1 tsp. vanilla
1/2 cup chopped pecans
1/2 cup Heath "Bits-O-Brikle" chips

Directions:
Directions:
In a large bowl combine cake mix, margarine and 1 egg; mix until crumbly. Press into greased 9 x 13 inch pan. In small bowl beat milk, egg, and vanilla until blended. Stir in pecans and chips. Pour over base and spread. Bake at 350 for 25-35 minutes or until light brown. Cool completely before cutting.

 

 

 

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