"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Pecan Bars Recipe

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This recipe for Caramel Pecan Bars, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Reid
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury Plus yellow cake mix
1/3 cup margarine, softened
1 egg
14 oz sweetened condensed milk
1 egg
1 tsp. vanilla
1/2 cup chopped pecans
1/2 cup Heath "Bits-O-Brikle" chips

Directions:
Directions:
In a large bowl combine cake mix, margarine and 1 egg; mix until crumbly. Press into greased 9 x 13 inch pan. In small bowl beat milk, egg, and vanilla until blended. Stir in pecans and chips. Pour over base and spread. Bake at 350 for 25-35 minutes or until light brown. Cool completely before cutting.

 

 

 

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