2 cans of large biscuits 1 c. brown sugar 1 c. heavy whipping cream
Preheat oven to 350º. Spray a bundt pan Line biscuits all around bundt with biscuits standing on ends. Sprinkle brown sugar on top of biscuits and then pour heavy whipping cream over the top. Bake for 25- 30 minutes.
Can add pecans if desired. Very good for breakfast and for brunch. Or if you are like Lanny you can eat it any time.
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