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Monkey Bundt Cake Recipe

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This recipe for Monkey Bundt Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Cook
Added: Wednesday, July 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of large biscuits
1 c. brown sugar
1 c. heavy whipping cream

Directions:
Directions:
Preheat oven to 350.
Spray a bundt pan
Line biscuits all around bundt with biscuits standing on ends.
Sprinkle brown sugar on top of biscuits and then pour heavy whipping cream over the top.
Bake for 25- 30 minutes.

Personal Notes:
Personal Notes:
Can add pecans if desired.
Very good for breakfast and for brunch. Or if you are like Lanny you can eat it any time.

 

 

 

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